

For awhile there I thought it was going to be very hard to find a food that
AJ did not like. He's into all sorts of crazy fruits and vegetables that his dad wouldn't touch with a 10-foot pole, such as carrots, winter squash, apples, avocados, bananas and prunes. Everything that went into his mouth was met with the same bouncing in his seat and opening of his mouth like a little bird who wanted more, more more.
Then we discovered blueberries. I went to the grocery store and was so excited to make them for him that I came home and had them cooked and on his spoon in less than 30 minutes. I made a big batch, too, because one of my Tummy Time friends reported that blueberries were her favorite food as a baby. Who doesn't like blueberries? My mouth waters just thinking about blueberry muffins, blueberry scones, blueberry pancakes, and (the best of all) blueberry pie. Perhaps what these all have in common would be blueberries + lots of sugar for baking purposes.
Back to AJ, the first spoonful of blueberries went in, and we got the faces that you see in the pictures above. I even tried sneaking them into his cereal this morning, but he was not having it. My friend, S., recommended that I keep track of
AJ's food explorations in a win/loss column. This one is definitely a loss.
The only other loss goes to pears. AJ's Chicago grandma cooked a batch for him on Thanksgiving. Joe fed them to him in front of the entire family at the dinner table. AJ made his pouty face and then started to cry when everyone laughed at him. Oh, the shame.